In this mouthwatering episode of Turfood, we dive headfirst into the tantalizing world of jackfruit meat with an exclusive interview featuring the Co-founder of San Francisco-based KARANA. Join us as we unravel the secrets behind this game-changing plant-based meat alternative and explore the exciting future of food consumption.
Our guest, Daniel Riegler, takes us on a culinary journey through the innovative world of KARANA and shares their vision for a sustainable and delicious future.
Join us as we delve into the deliciousness and the exciting possibilities that jackfruit brings to our plates and the future of food.
If you're curious about plant-based alternatives, sustainable food practices, and the culinary innovations that are reshaping our world, this episode is a must-listen.