Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
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Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
What happens in Vegas, stays in Vegas...Jon Simmons, the Som at 4 Queens, Hugo's Cellar
Inside the Bunghole...A Journey through Wine
54 minutes
2 years ago
What happens in Vegas, stays in Vegas...Jon Simmons, the Som at 4 Queens, Hugo's Cellar
Send us a text WOW!! What an interview with the incomparable Jon Simmons of Hugo's Cellar restaurant in the 4 Queens, downtown Freemont Street in Las Vegas. Jon shares not only his knowledge and approach to wine, but boy, oh boy, does he have some amazing stories of Las Vegas, the mob, Sinatra...just to name drop a few! This episode is longer than most, but you will be captivated by his amazing career, and his no-nonsense, down to earth approach on wine! I just wish we...
Inside the Bunghole...A Journey through Wine
Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
