Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From TĂa Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
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Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From TĂa Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
S5E4 Grgich Hills, the winemaker who changed the history of wine, and how his family continues to innovate!
Inside the Bunghole...A Journey through Wine
46 minutes
3 months ago
S5E4 Grgich Hills, the winemaker who changed the history of wine, and how his family continues to innovate!
Send us a text 🍇 From Croatia to California: A Winemaking Legacy In this heartfelt episode, Ivo Jeramaz of Grgich Hills shares the remarkable story of his uncle, Miljenko “Mike” Grgich—a Croatian immigrant whose 1973 Chardonnay triumphed at the historic 1976 Judgment of Paris, placing Napa Valley on the global wine map. Mike’s journey from a modest upbringing in Croatia to becoming a pivotal figure in the wine world is filled with resilience and vision. Ivo recounts how Mike’s early exposure ...
Inside the Bunghole...A Journey through Wine
Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From TĂa Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
