Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From TĂa Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
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Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From TĂa Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
S5E3 Domaine Anderson: Mr. Chardonnay Goes North: Darrin Low & the Magic of Anderson Valley
Inside the Bunghole...A Journey through Wine
28 minutes
3 months ago
S5E3 Domaine Anderson: Mr. Chardonnay Goes North: Darrin Low & the Magic of Anderson Valley
Send us a text 🌲 Wine on the Edge: Domaine Anderson’s Cool-Climate Vision Darrin Low, winemaker at Domaine Anderson, shares the story of crafting exceptional Chardonnay and Pinot Noir from California’s northernmost wine region—Anderson Valley. Nestled near the coast and defined by its cool maritime climate, the valley offers ideal conditions for delicate, acid-driven wines. With vineyards at elevations up to 600 feet and just 25 miles from the Pacific, Darrin explains how this unique terroir,...
Inside the Bunghole...A Journey through Wine
Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From TĂa Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
