Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
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Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
S4E9 Palm Springs Wine and Food Festival...Fun and YUM!
Inside the Bunghole...A Journey through Wine
41 minutes
10 months ago
S4E9 Palm Springs Wine and Food Festival...Fun and YUM!
Send us a text James and Pam had an amazing time at the 2024 Palm Springs Food and Wine Festival, put on by Hocker Productions. Join them as they look back on the interviews with some great wine families, wine experts they met and discovered there. Make sure to visit palmspringsfoodandwine.org if you are planning a visit to Palm Springs in the fall. This event is a MUST if you are going to be in the area. The foodies (and winos) will not be disappointed! Great gu...
Inside the Bunghole...A Journey through Wine
Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
