Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
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Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
S4E8 The Wine Hustler - Scott Halterlein, Salesperson extraordinaire at Breakthru Beverage Group
Inside the Bunghole...A Journey through Wine
35 minutes
1 year ago
S4E8 The Wine Hustler - Scott Halterlein, Salesperson extraordinaire at Breakthru Beverage Group
Send us a text Have you ever thought about a career where drinking wine was actually a necessary part of your job description? Well, look no further! Scott Halterlein, who is a wine rep for Breakthru Beverage Group, one of the very top distributors in the US, gives us the ins and outs, ups and downs of what it takes, besides a liver of steel, to become a successful beverage distributor. A very fun show, learning about some of the career choices you have if you want to break ...
Inside the Bunghole...A Journey through Wine
Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
