Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
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Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
S4E5 MCV-Blending family and Petite Sirah a balance of love
Inside the Bunghole...A Journey through Wine
31 minutes
1 year ago
S4E5 MCV-Blending family and Petite Sirah a balance of love
Send us a text Meet Matthew Villard, the passionate owner and winemaker behind MCV. He is on a mission to create a name for Petite Sirah wines, and doing a great job at it! His love for wine blossomed around the family dinner table, fostered by his European-minded parents' perspective on alcohol. Matt pursued his wine education at the University of California, Davis. This is truly a family affair, Mathew, along with his wife, Teresa and his sons, are often times found in the tasting ro...
Inside the Bunghole...A Journey through Wine
Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
