Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
All content for Inside the Bunghole...A Journey through Wine is the property of Pam and James and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
S4E4 Inside the Bunghole goes deep in the cave...with Jess at Bella Grace
Inside the Bunghole...A Journey through Wine
32 minutes
1 year ago
S4E4 Inside the Bunghole goes deep in the cave...with Jess at Bella Grace
Send us a text At some point, serious wine lovers will have the same thought..."What if I quit my job and start a winery"? Some will dwell on it for years, some for only a few seconds, and then there are those like Michael and Charlie Havill who actually do it. Still committed to growing and providing grapes to award-winning wineries, Bella Grace now has a fully-operation winemaking facility, including a custom-designed and engineered wine cave, built-in 2011, that houses the handcrafte...
Inside the Bunghole...A Journey through Wine
Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
