Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
All content for Inside the Bunghole...A Journey through Wine is the property of Pam and James and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
S4E3 Eberle Wines - Gary Eberle, The Pioneer of Paso Robles!
Inside the Bunghole...A Journey through Wine
31 minutes
1 year ago
S4E3 Eberle Wines - Gary Eberle, The Pioneer of Paso Robles!
Send us a text Wow! What a legend! Gary Eberle not only shares his great wines, he also shares his rich history from Pennsylvania to Paso, and his part in making Paso Robles a destination wine region in California! Gary released his first Cabernet Sauvignon in 1979, depicting the now iconic boar logo, which pays homage to the German origin of the name Eberle, which means "small boar". If you are lucky enough to visit this mainstay winery in Paso, you will likely find Gary...
Inside the Bunghole...A Journey through Wine
Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
