Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
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Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
S3E5 Diniz Cellars - Sandra Gomes Rocha, a girl on a mission!
Inside the Bunghole...A Journey through Wine
33 minutes
2 years ago
S3E5 Diniz Cellars - Sandra Gomes Rocha, a girl on a mission!
Send us a text Today we interview Sandra Gomes-Rocha of Diniz Cellars, whose missions is to bring wines from her homeland of Portugal to the US. Diniz Cellars is a passion project as Sandra's goal is to expose the talent and history of Portuguese winemaking to the palates of Americans! In Portugal, wine is part of the family, part of everyday life, and something always to be shared. They are beautiful and unusual wines from an undiscovered, but up and coming wine regio...
Inside the Bunghole...A Journey through Wine
Send us a text In this captivating episode of Inside the Bunghole, the team sits down with Mark Stone, a seasoned restaurateur and business partner of Chef Angelo Sosa, to explore his culinary ventures across the country. From Tía Carmen in Indian Wells and Phoenix to Makoto in Vail and Knife Italian Steak in Dallas, Mark shares how his background in international finance evolved into a career in high-end hospitality. His love for wine, first sparked during his Harvard days via a student-led ...
