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Inside Appalachia
West Virginia Public Broadcasting
276 episodes
1 day ago
This week, central Appalachia is known for exporting coal. But it's losing people, too.  Also, folk singer Ginny Hawker grew up singing the hymns of the Primitive Baptist Church, but she didn’t think of performing until she got a little boost from Appalachian icon Hazel Dickens.  And, the chef of an award-winning Asheville restaurant was shaped by memories of growing up in West Virginia.
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All content for Inside Appalachia is the property of West Virginia Public Broadcasting and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This week, central Appalachia is known for exporting coal. But it's losing people, too.  Also, folk singer Ginny Hawker grew up singing the hymns of the Primitive Baptist Church, but she didn’t think of performing until she got a little boost from Appalachian icon Hazel Dickens.  And, the chef of an award-winning Asheville restaurant was shaped by memories of growing up in West Virginia.
Show more...
Society & Culture
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Scenic Railway, Wild Mushrooms And Italian Sausage, Fall Favorites Inside Appalachia
Inside Appalachia
53 minutes 41 seconds
1 month ago
Scenic Railway, Wild Mushrooms And Italian Sausage, Fall Favorites Inside Appalachia
Hop aboard the Cass Scenic Railroad for a visit with the people who keep the steam trains running. Also, we head to the woods and take a master class in foraging for wild mushrooms. And, the makers of Angelo's Old World Italian Sausage still use a century-old family recipe. Customers love it.  You'll hear these stories and more this week, Inside Appalachia.
Inside Appalachia
This week, central Appalachia is known for exporting coal. But it's losing people, too.  Also, folk singer Ginny Hawker grew up singing the hymns of the Primitive Baptist Church, but she didn’t think of performing until she got a little boost from Appalachian icon Hazel Dickens.  And, the chef of an award-winning Asheville restaurant was shaped by memories of growing up in West Virginia.