This week, central Appalachia is known for exporting coal. But it's losing people, too.
Also, folk singer Ginny Hawker grew up singing the hymns of the Primitive Baptist Church, but she didn’t think of performing until she got a little boost from Appalachian icon Hazel Dickens.
And, the chef of an award-winning Asheville restaurant was shaped by memories of growing up in West Virginia.
All content for Inside Appalachia is the property of West Virginia Public Broadcasting and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This week, central Appalachia is known for exporting coal. But it's losing people, too.
Also, folk singer Ginny Hawker grew up singing the hymns of the Primitive Baptist Church, but she didn’t think of performing until she got a little boost from Appalachian icon Hazel Dickens.
And, the chef of an award-winning Asheville restaurant was shaped by memories of growing up in West Virginia.
During a pandemic, where do you give birth?
Also, we’ll have the story of a family that cultivated an heirloom tomato in West Virginia. It took a lot of work.
And, a musical tradition brought people together — even when they couldn’t gather in person.
Inside Appalachia
This week, central Appalachia is known for exporting coal. But it's losing people, too.
Also, folk singer Ginny Hawker grew up singing the hymns of the Primitive Baptist Church, but she didn’t think of performing until she got a little boost from Appalachian icon Hazel Dickens.
And, the chef of an award-winning Asheville restaurant was shaped by memories of growing up in West Virginia.