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Discussing Climate Action and how to make a difference in the world.
In this episode, Carrie talks about her career after her INSEAD MBA in 2008 and her journey to create AvantMeats, a technology company dedicated to finding solutions to produce animal meat and protein without the animal, focused on fish products.
More information on Avant Meats: https://www.avantmeats.com/
Hosted by Arthur Fioravante Chiba MBA 20D, VP Communications of the INSEAD Climate Action Club.
INSEAD x Climate Action Club
Discussing Climate Action and how to make a difference in the world.
