French that speaks to you.
Salut, c’est Hugo! I created this podcast in 2017 when I was teaching at the French institute in Warsaw, Poland. My goal was to show my students that they could learn French naturally simply by listening to it. 30 million downloads later, I think we’re onto something!
Granted, it’s not a magic bullet. This method still requires hundreds of hours of practice. That’s why I’m doing my best to make these episodes as engaging as possible. I want you to get sucked into the topics so deep you forget that you’re ”learning French”. You’ll quickly realize that you’re capable of understanding a lot more French than you think.
The episodes get progressively more challenging, so I’d recommend starting from the oldest ones and working your way up. From episode 92, I’m joined by Ingrid, a French journalist and teacher, for more conversational style episodes.
You can find all the transcripts at https://innerfrench.com/podcast/
All content for InnerFrench is the property of innerFrench and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
French that speaks to you.
Salut, c’est Hugo! I created this podcast in 2017 when I was teaching at the French institute in Warsaw, Poland. My goal was to show my students that they could learn French naturally simply by listening to it. 30 million downloads later, I think we’re onto something!
Granted, it’s not a magic bullet. This method still requires hundreds of hours of practice. That’s why I’m doing my best to make these episodes as engaging as possible. I want you to get sucked into the topics so deep you forget that you’re ”learning French”. You’ll quickly realize that you’re capable of understanding a lot more French than you think.
The episodes get progressively more challenging, so I’d recommend starting from the oldest ones and working your way up. From episode 92, I’m joined by Ingrid, a French journalist and teacher, for more conversational style episodes.
You can find all the transcripts at https://innerfrench.com/podcast/
Quand on entre dans une boulangerie française, on peut avoir l'impression que rien n'a changé depuis des siècles. La bonne odeur du pain qui cuit dans le four, les baguettes croustillantes, les viennoiseries dorées, les conversations avec la boulangère...
Pourtant, depuis une vingtaine d'années, les boulangeries traditionnelles sont forcées d'évoluer pour survivre à de nouveaux concurrents. Certains cassent les prix, d'autres proposent des pains premium produits « à l'ancienne ». En face, les Français consomment de moins en moins de baguettes.
Alors, qui gagnera cette guerre des boulangeries ?
Transcription de l'épisode
InnerFrench
French that speaks to you.
Salut, c’est Hugo! I created this podcast in 2017 when I was teaching at the French institute in Warsaw, Poland. My goal was to show my students that they could learn French naturally simply by listening to it. 30 million downloads later, I think we’re onto something!
Granted, it’s not a magic bullet. This method still requires hundreds of hours of practice. That’s why I’m doing my best to make these episodes as engaging as possible. I want you to get sucked into the topics so deep you forget that you’re ”learning French”. You’ll quickly realize that you’re capable of understanding a lot more French than you think.
The episodes get progressively more challenging, so I’d recommend starting from the oldest ones and working your way up. From episode 92, I’m joined by Ingrid, a French journalist and teacher, for more conversational style episodes.
You can find all the transcripts at https://innerfrench.com/podcast/
