In this episode of Inn the Wild, Laurie and Jason discuss second summer, upcoming fall activities on Cape; and as always, questions from guests and listeners. The recipe of the week is Chocolate Chip Shortbread.

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CHOCOLATE CHIP SHORTBREADS

Prep Time: 15 minutes

Servings: 40 cookies

Ingredients:

• 3 sticks of unsalted butter, softened
• 3/4 c powdered sugar
• 1 tbsp vanilla extract
• 3 c flour
• 2 c mini chocolate chips
• powdered sugar for dusting

Steps:

1. Preheat oven to 375 degrees.
2. Beat butter with mixer until creamy. Add powdered sugar and vanilla and mix until combined.
3. Add flour and mix until all ingredients are well combined.
4. Add chocolate chips and mix on low until combined.
5. Scoop dough using small ice cream scoop. Roll between hands until you have perfect balls. Transfer to baking sheet and bake for 10-12 minutes or until bottoms are very light brown.
6. Sprinkle with powdered sugar before serving.

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 30 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay