In this episode of Inn the Wild, Laurie and Jason discuss late August happenings, a list of Cape Cod's well known and loved one-of-a-kind foods and beverages; and as always, questions from guests and listeners. The recipe of the week is Belgian Waffles.

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BELGIAN WAFFLES

Prep Time: 10 minutes

Servings: 6

Ingredients:

• 1 ½ cups Flour
• 3 tbsp Brown Sugar, packed
• 1 ½ tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Kosher Salt
• ¾ cup Buttermilk
• ½ cup Crème Fraiche 
• ¼ cup Club Soda
• ¼ cup Butter, unsalted
• 2 Eggs
• 1 tsp Vanilla

Steps:

1. Preheat the waffle iron
2. In a large mixing bowl, mix the dry ingredients together: flour, brown sugar, baking powder, baking soda, kosher salt 
3. In a separate bowl, mix the buttermilk, crème fraiche, club soda, melted butter, eggs and vanilla until well combined
4. Add the combined wet ingredients to the dry ingredients then combine using a whisk in a folding motion until combined
5. Spray the waffle iron with non-stick cooking spray or brush melted butter.
6. Ladle batter onto the waffle iron to cover the bottom, then close the lid. 
7. Bake waffles until they are golden brown. 

Belgian Waffles are best served topped with your favorite toppings of berries, bananas, whipped cream, sliced or chopped nuts, and maple syrup.

Fin

Spinnaker

Eat Cake 4 Breakfast

Lighthouse Keeper's Pantry

The Doghouse

Crisp Flatbread

Chatham Perk

Ben & Bill's Ice Cream Emporium

Smith Family Popcorn

Cobie's

The Ocean House

Chatham Fish Pier

Mattakeese Wharf

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We'd love to hear from you!

Email us at innthewild@captainfreemaninn.com

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay