This podcast is hosted by innkeepers Laurie and Jason Stuehmer and is an entertaining look behind the scenes of owning and running a boutique inn on Cape Cod.
This podcast is hosted by innkeepers Laurie and Jason Stuehmer and is an entertaining look behind the scenes of owning and running a boutique inn on Cape Cod.
In this episode of Inn the Wild, Laurie and Jason talk about the Heritage Museums and Gardens in Sandwich, the latest project at the inn - bedding, Merlin (IYKYK), and more questions from guests and listeners. The recipe of the week is Peanut Butter Balls.
Peanut Butter Balls
Prep Time: 20 minutes
Chill Time: 40 minutes
Servings: 30
Ingredients:
1 1/2 c creamy peanut butter
1 lb. powdered sugar
1/2 c butter, softened
1 tsp vanilla
6 oz chocolate chips
2 tbsp shortening
1. Combine peanut butter, powdered sugar, butter and vanilla in a bowl. Mix by hand until smooth. Roll into small balls and place on cookie sheet lined with parchment. Refrigerate for 20 minutes.
2. Melt chocolate chips and shortening.
3. Using a tooth pick, dip balls into chocolate and place back on cookie sheet. Return to refrigerator for at least 20 minutes while chocolate hardens. They freeze well!
Merlin Bird ID app (Apple iOS)
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Email us at innthewild@captainfreemaninn.com
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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.
Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay