(From The Vault) Truffles: Food Journalist Rowan Jacobsen & Sabatino Truffles

https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/a8/15/e5/a815e59b-3428-d89e-f85c-eacb236db10e/mza_16473220347222269907.jpg/600x600bb.jpg

Ingredient Insiders: Where Chefs Talk

The Chefs' Warehouse

152 episodes

5 days ago

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

Food

Arts

RSS

All content for Ingredient Insiders: Where Chefs Talk is the property of The Chefs' Warehouse and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/ec5821d8fce5f8fafbad0fa51b71f028.jpg

(From The Vault) Truffles: Food Journalist Rowan Jacobsen & Sabatino Truffles

Ingredient Insiders: Where Chefs Talk

59 minutes

1 month ago

(From The Vault) Truffles: Food Journalist Rowan Jacobsen & Sabatino Truffles

Truffles are a rare and prized ingredient. They can be described as having a powerful aroma, euphoric smell and intoxicating flavor. This season in particular, truffle prices are skyrocketing. Rowan Jacobsen, author of "Truffle Hound: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs" shares his quest to uncover the culinary delicacy. Sabatino Truffles founder and CEO Federico Balestra details the evolution of truffles from his company's hundred year history in Umbria, Italy to modern day cultivation around the world.
Follow @‌rowanjacobsen @trufflehoundbook @‌sabatinotruffles
Sabatino | The Truffle Family
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for 40 years @‌wherechefsshop
https://www.chefswarehouse.com/