104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons

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Ingredient Insiders: Where Chefs Talk

The Chefs' Warehouse

152 episodes

6 days ago

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

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104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons

Ingredient Insiders: Where Chefs Talk

1 hour 5 minutes

4 months ago

104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Robert Irvine, renowned host of Restaurant: Impossible and other Food Network favorites. Robert shares his personal do’s and don’ts when it comes to tea, stories from his time in the British Royal Navy, and how that experience continues to shape his mission to support veterans and military families. Plus, he offers behind-the-scenes tales from years of filming for Food Network.

In the second half of the episode, John and Andrea are joined by Michael and Paul Harney of Harney & Sons Fine Teas. They discuss the company’s family roots, the art and craft of tea blending, and how Harney & Sons has built its stellar reputation for its vast catalogue of premium teas—from traditional blends to creative infusions.

An inspiring and flavorful episode steeped in purpose, passion, and a perfect cup of tea.Find Ingredient Insiders on YouTube HERE!

Follow @chefirvine @harneytea @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios