Transcript

Daniel: Hello Water, good morning.

Walter: Good morning Daniel, it's fine to see you.

Daniel: Yeah, it's been a while, so how are you?

Walter: I’m fine, working a lot. As you.

Daniel: Yes, I am a little bit sedentary. And since I'm staying home, I am cooking a lot  lately. Do you cook often?

Walter: I used to, today I let my wife do it.

Daniel: I see.

Walter: In the kitchen I still do the washing, washing the dishes.

Daniel: Oh, ok.

Walter: I do it frequently. And you, what do you cook?

Daniel: I like to make some vegetables in the oven, roasted vegetables. It's very easy,  very simple, and very tasty. I just get out the cutting board and a very sharp chef’s knife,  slice some sweet potatoes after peeling them, peel some carrots and also slice them,  maybe chop a broccoli, and just throw them all in the oven with some olive oil and salt.  It's very tasty.

Walter: It’s light, light food.

Daniel: Yeah, it's one of my favorite things to do, you should try it sometime. It goes  great with, like, chicken breasts, or maybe a steak.

Walter: I really need to eat more vegetables.  

Daniel: Yes, I think we all do.

Walter: Yeah. They are cheaper and healthier.

Daniel: Yeah, exactly.