Send us a text Today on Info on The Go, we’re sinking our spoons into something creamy, comforting, and unexpectedly historic — pudding. What began as a humble dish of grains, meat, and even blood has evolved into one of the world’s favorite desserts. From the savory, sausage-like puddings of ancient civilizations to the steamed holiday classics of Britain — and finally to the silky vanilla, chocolate, and strawberry cups we know today — pudding’s story is a journey through centuries of taste...
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Send us a text Today on Info on The Go, we’re sinking our spoons into something creamy, comforting, and unexpectedly historic — pudding. What began as a humble dish of grains, meat, and even blood has evolved into one of the world’s favorite desserts. From the savory, sausage-like puddings of ancient civilizations to the steamed holiday classics of Britain — and finally to the silky vanilla, chocolate, and strawberry cups we know today — pudding’s story is a journey through centuries of taste...
Send us a text Every autumn, pumpkin spice seems to take over—lattes, candles, cereals, even dog treats. But this cozy, spiced flavor didn’t appear out of nowhere. In this episode, we trace pumpkin spice back to its roots in colonial kitchens, where cinnamon, nutmeg, ginger, and cloves were prized imports from Asia and mixed into early pumpkin pies. We’ll follow its rise through the 20th century with pre-mixed “pumpkin pie spice,” and then watch as Starbucks’ Pumpkin Spice Latte transfo...
Info On The Go
Send us a text Today on Info on The Go, we’re sinking our spoons into something creamy, comforting, and unexpectedly historic — pudding. What began as a humble dish of grains, meat, and even blood has evolved into one of the world’s favorite desserts. From the savory, sausage-like puddings of ancient civilizations to the steamed holiday classics of Britain — and finally to the silky vanilla, chocolate, and strawberry cups we know today — pudding’s story is a journey through centuries of taste...
