On a warm September evening, 5 cooks/chefs gathered at the On Waverly Clubhouse to share and sample dishes with a live studio audience. It was a fantastic night of food and community. Our tastebuds may never be the same! Cooking for us was 2x James Beard award winner and cookbook author, Kristina Cho @eatchofood. Co-owner and part-time cook at Little Aloha restaurant on Taraval, Winchell Chow @littlealohasf. Program manager and cooking instructor with @18reasons, Elise Hayashi, using a recipe from @flavor_explosions. Cooking instructor, dumpling master, and entrepreneur, Eddie Lo @eatingwithedmund. And last but not least, home cooks and sister duo, Nicole and Sam Lugtu, using a recipe from the Marne Thai cookbook @marnee_thai. Thanks to all who participated! Thanks to my helper/interns: Cathy, Christy, Megan, and Rico! Thanks to @onwaverly for hosting us. It's always fun to do a collab with Freesia and Sam Lee, hosts of @worstqualitycrab, let's do it again soon!  You can let us know your thoughts at: infatuasianpodcast@gmail.com, or via direct message on Instagram and Facebook @infatuasianpodcast  Please follow us wherever you get your podcasts.  We would love your ratings and reviews over at Apple Podcasts and Spotify! Our Theme:“Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  #asianpodcast #asian #asianamerican #infatuasian #iinfatuasianpodcast #aapi #veryasian #asianamericanpodcaster #representationmatters