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Industry Only at The Cheese Store
Dominick DiBartolomeo and Andy Wang
33 episodes
4 days ago
For chefs, writers, and restaurant-industry insiders, the private tasting room at The Cheese Store of Beverly Hills is a place for celebration of food, drink, community, and of course, cheese, and a no-holds-barred arena for conversations on the state of the hospitality industry at large. Dominick DiBartolomeo (owner, The Cheese Store, Domenico’s Foods) & Andy Wang (writer, founder of Industry Only) welcome friends & colleagues to the store for conversations about running award-winning kitchens, developing world-famous dishes and how, no, they can’t help you get that last-minute reservation.
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All content for Industry Only at The Cheese Store is the property of Dominick DiBartolomeo and Andy Wang and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
For chefs, writers, and restaurant-industry insiders, the private tasting room at The Cheese Store of Beverly Hills is a place for celebration of food, drink, community, and of course, cheese, and a no-holds-barred arena for conversations on the state of the hospitality industry at large. Dominick DiBartolomeo (owner, The Cheese Store, Domenico’s Foods) & Andy Wang (writer, founder of Industry Only) welcome friends & colleagues to the store for conversations about running award-winning kitchens, developing world-famous dishes and how, no, they can’t help you get that last-minute reservation.
Show more...
Food
Arts
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Still On Fairfax: Marc & Med are moving Genghis Cohen
Industry Only at The Cheese Store
56 minutes 27 seconds
5 months ago
Still On Fairfax: Marc & Med are moving Genghis Cohen

New landlords can hike the rent, but they can’t kill an L.A. institution—at least not while Marc and Med are around. The duo behind Genghis Cohen (and Dom’s favorite restaurant La Dolce Vita) drop by to explain why they’re uprooting 42-year-old Chinese-American icon Genghis Cohen and hauling its fish-tank, neon, and NYC aura exactly 2 blocks south on Fairfax.

Along the way we get a crash-course in red-sauce minimalism, the lost art of Queens-style egg rolls, and the business math of paying “L.A. landlord prices” without gutting a neighborhood staple. If you care about late-night duck-sauce, community institutions, or how to move a restaurant overnight and reopen for take-out the next morning, this one’s for you. 


Keep up with Marc, Med, and Genghis Cohen at www.genghiscohen.com

And get yourself some baked clams at www.ladolcevitabeverlyhills.com

Industry Only at The Cheese Store
For chefs, writers, and restaurant-industry insiders, the private tasting room at The Cheese Store of Beverly Hills is a place for celebration of food, drink, community, and of course, cheese, and a no-holds-barred arena for conversations on the state of the hospitality industry at large. Dominick DiBartolomeo (owner, The Cheese Store, Domenico’s Foods) & Andy Wang (writer, founder of Industry Only) welcome friends & colleagues to the store for conversations about running award-winning kitchens, developing world-famous dishes and how, no, they can’t help you get that last-minute reservation.