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Industry Only at The Cheese Store
Dominick DiBartolomeo and Andy Wang
33 episodes
5 days ago
For chefs, writers, and restaurant-industry insiders, the private tasting room at The Cheese Store of Beverly Hills is a place for celebration of food, drink, community, and of course, cheese, and a no-holds-barred arena for conversations on the state of the hospitality industry at large. Dominick DiBartolomeo (owner, The Cheese Store, Domenico’s Foods) & Andy Wang (writer, founder of Industry Only) welcome friends & colleagues to the store for conversations about running award-winning kitchens, developing world-famous dishes and how, no, they can’t help you get that last-minute reservation.
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Food
Arts
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All content for Industry Only at The Cheese Store is the property of Dominick DiBartolomeo and Andy Wang and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
For chefs, writers, and restaurant-industry insiders, the private tasting room at The Cheese Store of Beverly Hills is a place for celebration of food, drink, community, and of course, cheese, and a no-holds-barred arena for conversations on the state of the hospitality industry at large. Dominick DiBartolomeo (owner, The Cheese Store, Domenico’s Foods) & Andy Wang (writer, founder of Industry Only) welcome friends & colleagues to the store for conversations about running award-winning kitchens, developing world-famous dishes and how, no, they can’t help you get that last-minute reservation.
Show more...
Food
Arts
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How Mexican Culture Drives LA with Bricia Lopez (Guelaguetza, I Love Micheladas)
Industry Only at The Cheese Store
51 minutes 56 seconds
1 year ago
How Mexican Culture Drives LA with Bricia Lopez (Guelaguetza, I Love Micheladas)

Dom and Andy sit down with Bricia Lopez, one of the driving forces behind L.A.‘s iconic Oaxacan restaurant, Guelaguetza for a conversation about how Mexican culture shapes and leads L.A.‘s identity– from groundbreaking cuisine and mezcal culture to music, fashion, and sports. Learn how Bricia has transformed traditional Mexican cuisine and culture into thriving L.A. parties, what Las Vegas means to kids growing up in Los Angeles, and why sometimes it sucks to be a pioneer.


Follow Bricia: www.instagram.com/bricialopez

Follow I Love Micheladas: instagram.com/ilovemicheladas

Eat at Guelaguetza: https://www.ilovemole.com/


We'd love to hear from you. Give us a shout on IG (@industryonlyatthecheesestore) or by email: industryonlyatthecheesestore@gmail.com.


Follow Dom: www.instagram.com/domsfoods

Follow Andy: www.instagram.com/andywangNYLA

Visit The Cheese Store: https://www.cheesestorebh.com/

Industry Only at The Cheese Store
For chefs, writers, and restaurant-industry insiders, the private tasting room at The Cheese Store of Beverly Hills is a place for celebration of food, drink, community, and of course, cheese, and a no-holds-barred arena for conversations on the state of the hospitality industry at large. Dominick DiBartolomeo (owner, The Cheese Store, Domenico’s Foods) & Andy Wang (writer, founder of Industry Only) welcome friends & colleagues to the store for conversations about running award-winning kitchens, developing world-famous dishes and how, no, they can’t help you get that last-minute reservation.