Cheesesteak for Dessert with Restaurateur Jerry Greenberg (Matu, SUGARFISH)

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Industry Only at The Cheese Store

Dominick DiBartolomeo and Andy Wang

33 episodes

4 days ago

For chefs, writers, and restaurant-industry insiders, the private tasting room at The Cheese Store of Beverly Hills is a place for celebration of food, drink, community, and of course, cheese, and a no-holds-barred arena for conversations on the state of the hospitality industry at large. Dominick DiBartolomeo (owner, The Cheese Store, Domenico’s Foods) & Andy Wang (writer, founder of Industry Only) welcome friends & colleagues to the store for conversations about running award-winning kitchens, developing world-famous dishes and how, no, they can’t help you get that last-minute reservation.

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All content for Industry Only at The Cheese Store is the property of Dominick DiBartolomeo and Andy Wang and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Cheesesteak for Dessert with Restaurateur Jerry Greenberg (Matu, SUGARFISH)

Industry Only at The Cheese Store

1 hour 4 minutes 41 seconds

1 year ago

Cheesesteak for Dessert with Restaurateur Jerry Greenberg (Matu, SUGARFISH)

The one-of-a-kind Jerry Greenberg, restaurateur & co-founder of SUGARFISH, Nozawa Bar, and KazuNori joins the guys to talk about why Matū’s new Lock, Stock, & Barrel menu is a lot like eating with Jerry himself, what a 27-restaurant tour through Argentina taught him about cooking steak, and why Jerry always waits in line at his own restaurants, even with a hurt achilles.

Check out Matu on insta at https://www.instagram.com/matusteak/

Find Sushi Nozawa Group at https://www.sushinozawa.com/

Great to be back for Season Two. We've got some fun stuff planned.

Make sure to follow us on IG to get the latest: www.instagram.com/industryonlyatthecheesestore

Find Dom, Andy, & The Cheese Store: www.instagram.com/thecheesestorebh