Welcome everyone, this is Indian cooking simplified, The host priya balan is from the southern part India and she is here to simplify Indian cooking, you can find priya talk about different spices that are used in Indian food, what are they used for and how can subtitute them if they are not local to your region without compromising on authentic Indian flavour. This podcast details a step by step way of building up various curries and other Indian food preparation so make sure you listen to each podcast in the order they are published. Wishing you a Happy listening and happy cooking.
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Welcome everyone, this is Indian cooking simplified, The host priya balan is from the southern part India and she is here to simplify Indian cooking, you can find priya talk about different spices that are used in Indian food, what are they used for and how can subtitute them if they are not local to your region without compromising on authentic Indian flavour. This podcast details a step by step way of building up various curries and other Indian food preparation so make sure you listen to each podcast in the order they are published. Wishing you a Happy listening and happy cooking.
Enjoy cooking a balanced North Indian Vegan meal consisting of cauliflower potato side, Green gram dal Curry, Roti and Rice. Green gram dal Curry
Onion - 1 medium sized
Tomato- 1 chopped
Ginger Garlic paste- 2 teaspoon
Cumin seeds- 1 Teaspoon
Turmeric powder- 1 teaspoon
Cumin powder- 1 teaspoon
Garam masala/all spice powder- 1 Teaspoon
Salt to taste
Water-1/4 cup+ more to dilute if the dal curry is too thick
Cauliflower Potato side
Cauliflower - half of one medium head
Potato- 1 large potato
Cumin seeds- 1 teaspoon
Oil- 1 tablespoon
Cumin powder -1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder - 1 teaspoon
Water- 1/4 cup or as required until the verges turn tender
Roti
Whole wheat flour- 1 cup
Salt- 1 teaspoon
Water- as required
Rice
Basmati/ponni/sona masoori- 1 cup
Water 2-3 cups
Indian Cooking Simplified
Welcome everyone, this is Indian cooking simplified, The host priya balan is from the southern part India and she is here to simplify Indian cooking, you can find priya talk about different spices that are used in Indian food, what are they used for and how can subtitute them if they are not local to your region without compromising on authentic Indian flavour. This podcast details a step by step way of building up various curries and other Indian food preparation so make sure you listen to each podcast in the order they are published. Wishing you a Happy listening and happy cooking.
