Episode 458: Big Tallow

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In The Weeds with Ben Randall

Chef Ben Randall

483 episodes

1 week ago

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

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I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

Episode 458: Big Tallow

In The Weeds with Ben Randall

1 hour 48 minutes 35 seconds

1 month ago

Episode 458: Big Tallow

Today we're talking Ben's job, Koeze Peanut Butter (https://koeze.com/), Red Angel hotsauce (https://www.redangelsauce.com/), Starbuck's store closing sweep, milk from a No-Cow and Big Tallow himself!Find us here!https://www.speakpipe.com/InTheWeedsWithBenRandall (https://www.speakpipe.com/InTheWeedsWithBenRandall)https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)https://www.redbubble.com/people/enzwell/shop (https://www.redbubble.com/people/enzwell/shop)intheweedswbr@gmail.com (mailto:intheweedswbr@gmail.com)https://www.ipetitions.com/petition/smoque (https://www.ipetitions.com/petition/smoque)https://www.patreon.com/c/InTheWeedsWBR (https://www.patreon.com/c/InTheWeedsWBR)