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I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Tonight we're talking PFAS in your cookware, in your fish, in yourself. Also garden updates, PandaFest and restauranteurs who voted for mass deportations are now upset about mass deportations. As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandall (https://www.speakpipe.com/InTheWeedsWithBenRandall)https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)https://www.redbubble.com/people/enzwell/shop (https://www.redbubble.com/people/enzwell/shop)intheweedswbr@gmail.com (mailto:intheweedswbr@gmail.com)https://www.ipetitions.com/petition/smoque (https://www.ipetitions.com/petition/smoque)https://www.patreon.com/c/InTheWeedsWBR (https://www.patreon.com/c/InTheWeedsWBR)
In The Weeds with Ben Randall
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
