New Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the relentless rush of a dinner service to the intense moments of being "in the weeds," each episode explores the triumphs, challenges, and downright madness of life in the kitchen. With candid conversations and captivating stories, listeners are invited to pull up a seat and savor the flavors of this exhilarating journey through the heart of the culinary world. Get ready to indulge in the ultimate behind-the-line experience as Spike serves up insight, inspiration, and plenty of food for thought. Welcome to the In The Weeds Podcast, where the heat is always on and the conversation is always piping hot.
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New Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the relentless rush of a dinner service to the intense moments of being "in the weeds," each episode explores the triumphs, challenges, and downright madness of life in the kitchen. With candid conversations and captivating stories, listeners are invited to pull up a seat and savor the flavors of this exhilarating journey through the heart of the culinary world. Get ready to indulge in the ultimate behind-the-line experience as Spike serves up insight, inspiration, and plenty of food for thought. Welcome to the In The Weeds Podcast, where the heat is always on and the conversation is always piping hot.
Rocco DiSpirito: Celebrated Chef, Bestselling Author and TV Personality
In the Weeds Podcast with Chef Spike Mendelsohn
1 hour 38 minutes 34 seconds
8 months ago
Rocco DiSpirito: Celebrated Chef, Bestselling Author and TV Personality
On episode 11, Chef Rocco DiSpirito goes In The Weeds with Chef Spike Mendelsohn, sharing how his early life shaped his passion for the culinary world. From studying at The Culinary Institute of America to taking a leap of faith in Paris—only to find out the restaurant he traveled for had no position for him—Rocco’s journey is one of resilience and determination. Tune in to hear how he navigated that challenge, built a celebrated career as a chef, restaurateur, and TV personality, and, of course, don’t miss the ultimate bagel debate: New York vs. Montreal. Which side are you on?
In the Weeds Podcast with Chef Spike Mendelsohn
New Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the relentless rush of a dinner service to the intense moments of being "in the weeds," each episode explores the triumphs, challenges, and downright madness of life in the kitchen. With candid conversations and captivating stories, listeners are invited to pull up a seat and savor the flavors of this exhilarating journey through the heart of the culinary world. Get ready to indulge in the ultimate behind-the-line experience as Spike serves up insight, inspiration, and plenty of food for thought. Welcome to the In The Weeds Podcast, where the heat is always on and the conversation is always piping hot.
