New Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the relentless rush of a dinner service to the intense moments of being "in the weeds," each episode explores the triumphs, challenges, and downright madness of life in the kitchen. With candid conversations and captivating stories, listeners are invited to pull up a seat and savor the flavors of this exhilarating journey through the heart of the culinary world. Get ready to indulge in the ultimate behind-the-line experience as Spike serves up insight, inspiration, and plenty of food for thought. Welcome to the In The Weeds Podcast, where the heat is always on and the conversation is always piping hot.
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New Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the relentless rush of a dinner service to the intense moments of being "in the weeds," each episode explores the triumphs, challenges, and downright madness of life in the kitchen. With candid conversations and captivating stories, listeners are invited to pull up a seat and savor the flavors of this exhilarating journey through the heart of the culinary world. Get ready to indulge in the ultimate behind-the-line experience as Spike serves up insight, inspiration, and plenty of food for thought. Welcome to the In The Weeds Podcast, where the heat is always on and the conversation is always piping hot.
From Music Dreams to Food Equity: Chef Michel Nischan’s Unexpected Path
In the Weeds Podcast with Chef Spike Mendelsohn
1 hour 11 minutes 50 seconds
8 months ago
From Music Dreams to Food Equity: Chef Michel Nischan’s Unexpected Path
On episode 16, chef and food equity advocate, Michel Nischan gets In The Weeds with Spike Mendelsohn. From truck stop cook to James Beard Award-winning chef, Michel Nischan’s journey to the kitchen was anything but planned. He sits down with Spike Mendelsohn to talk about his unexpected path, cooking for the Dalai Lama, partnering with Paul Newman, and his dedication to food equity. Tune in as he shares inspiring stories and discusses his advocacy work, including his efforts to create lasting change in food policy.
In the Weeds Podcast with Chef Spike Mendelsohn
New Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the relentless rush of a dinner service to the intense moments of being "in the weeds," each episode explores the triumphs, challenges, and downright madness of life in the kitchen. With candid conversations and captivating stories, listeners are invited to pull up a seat and savor the flavors of this exhilarating journey through the heart of the culinary world. Get ready to indulge in the ultimate behind-the-line experience as Spike serves up insight, inspiration, and plenty of food for thought. Welcome to the In The Weeds Podcast, where the heat is always on and the conversation is always piping hot.
