New Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the relentless rush of a dinner service to the intense moments of being "in the weeds," each episode explores the triumphs, challenges, and downright madness of life in the kitchen. With candid conversations and captivating stories, listeners are invited to pull up a seat and savor the flavors of this exhilarating journey through the heart of the culinary world. Get ready to indulge in the ultimate behind-the-line experience as Spike serves up insight, inspiration, and plenty of food for thought. Welcome to the In The Weeds Podcast, where the heat is always on and the conversation is always piping hot.
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New Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the relentless rush of a dinner service to the intense moments of being "in the weeds," each episode explores the triumphs, challenges, and downright madness of life in the kitchen. With candid conversations and captivating stories, listeners are invited to pull up a seat and savor the flavors of this exhilarating journey through the heart of the culinary world. Get ready to indulge in the ultimate behind-the-line experience as Spike serves up insight, inspiration, and plenty of food for thought. Welcome to the In The Weeds Podcast, where the heat is always on and the conversation is always piping hot.
Erik Bruner-Yang: Cutting Edge Chef, Restaurateur and Entrepreneur
In the Weeds Podcast with Chef Spike Mendelsohn
2 hours 1 minute 40 seconds
9 months ago
Erik Bruner-Yang: Cutting Edge Chef, Restaurateur and Entrepreneur
On episode 7, Chef Erik Bruner-Yang gets In The Weeds with Chef Spike Mendelsohn. The two dive headfirst into the highs, lows, and madness of the restaurant industry. Erik is a culinary rebel who shook up the industry with his bold flavors and unfiltered opinions. From his unconventional rise in the food world to redefining what it means to cook with heart, Erik doesn't hold back. We talk about his roots, the influences behind his game-changing dishes, and why he refuses to play by the rules. Expect a deep dive into his journey, his philosophy on food, and some behind-the-scenes stories you won't hear anywhere else. Tune in for an unfiltered, unapologetic conversation with one of the most exciting chefs in the game today.
In the Weeds Podcast with Chef Spike Mendelsohn
New Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the relentless rush of a dinner service to the intense moments of being "in the weeds," each episode explores the triumphs, challenges, and downright madness of life in the kitchen. With candid conversations and captivating stories, listeners are invited to pull up a seat and savor the flavors of this exhilarating journey through the heart of the culinary world. Get ready to indulge in the ultimate behind-the-line experience as Spike serves up insight, inspiration, and plenty of food for thought. Welcome to the In The Weeds Podcast, where the heat is always on and the conversation is always piping hot.
