New Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the relentless rush of a dinner service to the intense moments of being "in the weeds," each episode explores the triumphs, challenges, and downright madness of life in the kitchen. With candid conversations and captivating stories, listeners are invited to pull up a seat and savor the flavors of this exhilarating journey through the heart of the culinary world. Get ready to indulge in the ultimate behind-the-line experience as Spike serves up insight, inspiration, and plenty of food for thought. Welcome to the In The Weeds Podcast, where the heat is always on and the conversation is always piping hot.
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New Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the relentless rush of a dinner service to the intense moments of being "in the weeds," each episode explores the triumphs, challenges, and downright madness of life in the kitchen. With candid conversations and captivating stories, listeners are invited to pull up a seat and savor the flavors of this exhilarating journey through the heart of the culinary world. Get ready to indulge in the ultimate behind-the-line experience as Spike serves up insight, inspiration, and plenty of food for thought. Welcome to the In The Weeds Podcast, where the heat is always on and the conversation is always piping hot.
Chef Katarina Petonito has built her career in some of DC’s toughest kitchens—and now she’s running three powerhouse spots under one roof on Capitol Hill. From Filipino bread memories and CIA grind stories to finding her stride with an all-female leadership team, Kat opens up about ego-free cooking, surviving the chaos of the industry, and creating a work culture that actually takes care of people. It’s sharp knives, family meal confessions, and plenty of badass chef energy.
In the Weeds Podcast with Chef Spike Mendelsohn
New Episodes Drop Each Tuesday! Step into the high-pressure world of culinary chaos with Chef Spike Mendelsohn, the relentless renegade of the kitchen, as he serves up a no-holds-barred exploration of the restaurant industry. In this gripping podcast, Spike sits down with fellow chefs, restaurateurs, and industry insiders to dish out the raw chaos and brutal challenges of the industry. From the relentless rush of a dinner service to the intense moments of being "in the weeds," each episode explores the triumphs, challenges, and downright madness of life in the kitchen. With candid conversations and captivating stories, listeners are invited to pull up a seat and savor the flavors of this exhilarating journey through the heart of the culinary world. Get ready to indulge in the ultimate behind-the-line experience as Spike serves up insight, inspiration, and plenty of food for thought. Welcome to the In The Weeds Podcast, where the heat is always on and the conversation is always piping hot.
