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In the Test Kitchen
America's Test Kitchen
14 episodes
2 days ago
Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at America’s Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.
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Food
Arts,
Society & Culture
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All content for In the Test Kitchen is the property of America's Test Kitchen and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at America’s Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.
Show more...
Food
Arts,
Society & Culture
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Jessica B. Harris Travels with Food History and Cotton Candy
In the Test Kitchen
38 minutes
1 week ago
Jessica B. Harris Travels with Food History and Cotton Candy
Dan Souza and co-host Elle Simone sit down with culinary historian Dr. Jessica B. Harris to talk about her new book, Braided Heritage. They explore the foundational food cultures of the Americas: Native, European, and African, and how these influences shaped the way we cook and eat today. Dr. Harris shares her love of okra, the surprising story of her beginnings as an English teacher, and her fondness for Schoolhouse Rock. She also walks us through an unexpected recipe for fried maple leaves. Check out our recipes for Detroit, French Bread, and Neapolitan-Style Pizza on our website! Learn more about your ad choices. Visit megaphone.fm/adchoices
In the Test Kitchen
Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at America’s Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.