12/21/22 | Applications & Trends of Plate, Flank, & Brisket Primals with Chef Sera Cuni

https://is1-ssl.mzstatic.com/image/thumb/Podcasts114/v4/39/e7/10/39e710f7-ea40-d43c-cf1e-3ff5352004aa/mza_16436816447973294855.jpg/600x600bb.jpg

In The Kitchen With Sterling Silver Premium Meats

Sterling Silver Chef Pete Geoghegan

53 episodes

3 days ago

SterlingSilverMeats.com The challenges facing the foodservice industry make it more important than ever to hear directly from fellow chefs and operators on how they’re navigating these rapid changes. Our podcast offers a chance to: • Hear from our own Sterling Silver Chef Pete Geoghegan • Learn how Signature Chefs are staying competitive across the nation • Receive insights on emerging trends, industry updates and more

Food

Arts

RSS

All content for In The Kitchen With Sterling Silver Premium Meats is the property of Sterling Silver Chef Pete Geoghegan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/7111530/7111530-1597330648416-6d0789c7fe133.jpg

12/21/22 | Applications & Trends of Plate, Flank, & Brisket Primals with Chef Sera Cuni

In The Kitchen With Sterling Silver Premium Meats

22 minutes 50 seconds

2 years ago

12/21/22 | Applications & Trends of Plate, Flank, & Brisket Primals with Chef Sera Cuni

In the fourth episode of our 10-part Beef 101 series dedicated to beef primals, Chef Pete Geoghegan welcomes Chef Sera Cuni to discuss creative and inspiring ways to prepare cuts from the plate, flank, and brisket primals.