12/14/22 | Technical Overview of Plate, Flank, & Brisket Primals

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In The Kitchen With Sterling Silver Premium Meats

Sterling Silver Chef Pete Geoghegan

53 episodes

3 days ago

SterlingSilverMeats.com The challenges facing the foodservice industry make it more important than ever to hear directly from fellow chefs and operators on how they’re navigating these rapid changes. Our podcast offers a chance to: • Hear from our own Sterling Silver Chef Pete Geoghegan • Learn how Signature Chefs are staying competitive across the nation • Receive insights on emerging trends, industry updates and more

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12/14/22 | Technical Overview of Plate, Flank, & Brisket Primals

In The Kitchen With Sterling Silver Premium Meats

23 minutes 23 seconds

2 years ago

12/14/22 | Technical Overview of Plate, Flank, & Brisket Primals

In the third episode our 10-part Beef 101 series dedicated to beef primals, Chef Pete Geoghegan discusses the lower portion of the cow – the plate, flank, and brisket primals – covering the cuts in each, common uses, and interesting facts.