Dive into the heart of Delaware's culinary scene with the Delaware African Restaurant Week, a celebration of African, Caribbean, and African-American cuisines. This event shines a spotlight on the diverse cultural heritage present in Delaware, offering residents and visitors a chance to savor traditional dishes from various African nations, as well as Caribbean and local favorites. The podcast explores the journey of Ms. Ajahavi Ajavan, a trailblazer in Delaware politics and an advocate for the African community. From her heartfelt activism inspired by her children's education to her impactful contributions to the Delaware African diaspora, Ms. Ajavan shares her inspiring story of resilience and dedication. Enjoy engaging conversations about the power of food and culture in bringing communities together, and learn how the Delaware African Restaurant Week is not just about delicious meals, but also about celebrating identity, uniting people, and empowering African businesses in the state.