In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to making our favorite drinks.
All content for In the Drink is the property of Heritage Radio Network and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to making our favorite drinks.
Episode 207: Linday Lawry, Director of International Wine Center
In the Drink
47 minutes 46 seconds
8 years ago
Episode 207: Linday Lawry, Director of International Wine Center
This week on In the Drink, host Joe Campanale is joined in the studio by Linda Lawry, the Director of International Wine Center in New York. She is the primary lecturer for the WSET Level 3 Advanced Course, and a specialist lecturer for WSET Level 4 Diploma. Linda was the Director of the New York Office of Wine Institute, the trade organization that represents the wines of California. She has lectured widely and has been a judge in many wine competitions. She is a trained chef, with a Certificate with Honors from the New York Restaurant School.
In the Drink
In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to making our favorite drinks.
