In this episode of the 'In Search of Flavor' podcast, winemaker Rodrigo Romero joins us to talk about his wine personal project, Trapi del Bueno, located in the far south of Chile in the country’s lake district, not far from where Northern Patagonia begins. Rodrigo, whose winemaking career spans nearly three decades from university to working with important Chilean producers in both the Bio Bio and Colchagua Valleys, shares his journey into the world of winemaking and how his love of France's Burgundy region, drove him to seek for a special, cooler region in Chile to plant his own vines and make his expressive wines. He discusses why his non-interventionist philosophy of winemaking is rooted in the concept of terroir (and what that is) along with the distinct challenges and rewards of growing grapes in the southernmost commercial vineyard in Chile.