"Food Quality in the U.S. - Part 2" - Shortly after we recorded the food quality episode (Episode 45) couple weeks ago, Coach Hidi stumbled on a research article published in the American Journal of Clinical Nutrition, arguing that the root causes of obesity epidemic in U.S. are more related to food quality than how much we eat. Coach Michelle and Coach Hidi sat down this week to dissect the article and expand on the findings of the article. Thank you for listening as always, please don't forget to subscribe to our show on iTunes!