00:00 Introduction Camilla
1:49 Practical applications of neuroscience in the food industry
6:30 Studying the sense of taste and smell
11:12 Application of food science in weight loss research
15:06 Is sugar a drug?
17:26 Current research and future opportunities in food science
23:30 Areas for start-ups to explore in food science
28:02 Differences between the tongue of a chef and a normal person
34:48 Understanding the fundamentals of how we sense food
41:49 How Camilla’s interest in food science sparked
48:26 Camilla’s book recommendation and final thoughts
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