In this episode of the Impact at Scale podcast, Zal Dastur speaks with Adrien Desbaillets, CEO and co-founder of SaladStop, about the evolution of the food industry towards sustainability and health.

Adrian shares insights on how SaladStop started as a response to the demand for healthier food options in Singapore and has since integrated sustainability into its core mission.

Adrian discusses the need for businesses to adapt to the next generation of consumers who are increasingly aware of their health and environmental impact.

The conversation explores the challenges of changing consumer behaviour, the importance of personalized nutrition, and the role of technology in shaping future food choices.