Impact at Scale had a conversation with Mihir Pershad, CEO of Umami Bioworks. Umami is utilizing stem cell biology, machine learning, and automation to craft the future of sustainable seafood
Mihir discusses the company's mission to revolutionize the seafood industry through sustainable practices. He explores the challenges of traditional seafood production, the scalability of alternative proteins, and the cultural shifts needed to promote sustainable consumption.
The conversation emphasizes the need for aspirational marketing to change consumer perceptions and the urgency of addressing climate change through innovative food systems.
Some Topics Mihir Covered
Other Titles We Considered
