As spring allergies subside, clinicians face a new wave of allergy challenges. This episode tackles the often-overlooked summer allergy surge, addressing the shift from tree pollen to grass and ragweed pollen. We explore the critical distinction between Class 1 and Class 2 food allergies, shedding light on cross-reactivity with summer fruits and vegetables. The discussion covers unexpected allergen sources like dust mites in air conditioners and insects like mosquitos as well as non-allergic triggers mimicking allergy symptoms. We also dive into helpful strategies for preparing allergic patients for summer camps. Gain insights on creating effective allergy action plans, managing pollen-food allergy syndrome (PFAS), and optimizing patient safety during outdoor activities.References and resources available at:https://www.thermofisher.com/phadia/us/en/resources/immunocast/summer-allergy-outdoor-activity-patient-safety.html?cid=0ct_3pc_05032024_9SGOV4