The host and one of the tea importers from Trident Cafe and Teas, Jake Dirnberger, and filmmaker, Josh Hyde, steep a rock oolong, Qi Dan. Qi Dan is a direct clone of one of the four original legendary Da Hong Pao tea bushes. Our Qi Dan was grown in the tian xin yan or “heavenly heart rock” area. It is powerfully mineral driven with subtle fruity and floral top notes. It is slightly drying and unmatched in terms of raw rock-feeling. Teas from Wuyishan are highly sought after; the pristine and mineral-rich soil in which they grow, as well as the rich artisanal tradition which has developed around their crafting and consumption has led them to be considered one of China’s most famous teas. Because of the aggressive roasting that goes into creating these teas, it is best to let them rest for at least one year before consuming them. These teas may also be aged in dark and dry conditions in order to improve their flavor. Find the highest quality teas at Trident Cafe and Teas. Trident Cafe and Teas sources directly from tea farmers and maintains long term relationships with their farmers worldwide. These relationships have created one of the highest quality tea supply chains in the U.S.