The ImitaTED Radio Hour investigates the biggest and smallest questions of our time with the extemporaneous help of the greatest thinkers of the 21st century.
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The ImitaTED Radio Hour investigates the biggest and smallest questions of our time with the extemporaneous help of the greatest thinkers of the 21st century.
For some, food is seen only as sustenance. For others, food is art. Some see the plate as a stage waiting for the right choreography, the right director and the right actors to turn a piece of meat, a simple noodle, a young, fresh, supple, gourd into a work of art. A "piece de resistance".
Our guest this hour is the first chef to ever receive four Michelin stars for his work at the world renowned restaurant “ Le Gros Cochon Blanc”. Chris Borger is a virtuoso in the kitchen, a today he talks to us about his journey and what makes his food worthy of being called a masterpiece
ImitaTED Radio Hour
The ImitaTED Radio Hour investigates the biggest and smallest questions of our time with the extemporaneous help of the greatest thinkers of the 21st century.
