Emma Burton is a Nutritional Therapist at NuZest, and so is perfectly placed to give all the inside information on protein powders. We go down the rabbit hole of production methods and unnecessary excipients, which Emma explains clearly and succinctly. And then move on to all the functional extras you might find in a protein powder blend. Emma also describes why protein powders can be so useful to include, and shares some delicious - and unusual - recipe ideas. This podcast is sponsored by Nu...
All content for IHCAN magazine Podcast is the property of IHCAN magazine and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Emma Burton is a Nutritional Therapist at NuZest, and so is perfectly placed to give all the inside information on protein powders. We go down the rabbit hole of production methods and unnecessary excipients, which Emma explains clearly and succinctly. And then move on to all the functional extras you might find in a protein powder blend. Emma also describes why protein powders can be so useful to include, and shares some delicious - and unusual - recipe ideas. This podcast is sponsored by Nu...
S3 Ep 11: ‘Supplementation in Modern Nutrition’ featuring Ed Joy from Bionutri
IHCAN magazine Podcast
48 minutes
1 year ago
S3 Ep 11: ‘Supplementation in Modern Nutrition’ featuring Ed Joy from Bionutri
On today’s IHCAN podcast episode, Kirsten Chick is talking with Bionutri’s Ed Joy, naturopath and ethnobotanist, as well as Sue McGarrigle and Rosie Rayner, both nutritional therapists and naturopaths on the Bionutri techinical team. The topic is supplementation in modern nutrition, with Ed and Sue sharing some of their novel ingredient takeaway gems from years of experience working in the manufacture of food supplements. These include mastic gum, human strain Lactobacillus and cinnamon, the ...
IHCAN magazine Podcast
Emma Burton is a Nutritional Therapist at NuZest, and so is perfectly placed to give all the inside information on protein powders. We go down the rabbit hole of production methods and unnecessary excipients, which Emma explains clearly and succinctly. And then move on to all the functional extras you might find in a protein powder blend. Emma also describes why protein powders can be so useful to include, and shares some delicious - and unusual - recipe ideas. This podcast is sponsored by Nu...