This podcast from the Institute of Food Technologists (IFT), brings thought-provoking conversations from some of the innovative voices in the science of food and beyond. Each month, guests discuss the ever-changing intersection of entrepreneurship, innovation, and science and its role in advancing our global food system.
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This podcast from the Institute of Food Technologists (IFT), brings thought-provoking conversations from some of the innovative voices in the science of food and beyond. Each month, guests discuss the ever-changing intersection of entrepreneurship, innovation, and science and its role in advancing our global food system.
Episode 26: Food Industry Trend Predictions for 2021
IFTNEXT Food Disruptors
17 minutes 17 seconds
4 years ago
Episode 26: Food Industry Trend Predictions for 2021
Today’s podcast features Kelly Hensel, IFT’s senior digital editor, and John Ruff, IFT’s Chief Science and Technology Officer. We’ll be discussing a few of the major trends that both Food Technology Magazine’s editorial team as well as IFT’s Science, Policy, and Innovation team expect to play a major role in 2021. Tags: IFTNEXT, podcast, food … Continue reading Episode 26: Food Industry Trend Predictions for 2021 →
IFTNEXT Food Disruptors
This podcast from the Institute of Food Technologists (IFT), brings thought-provoking conversations from some of the innovative voices in the science of food and beyond. Each month, guests discuss the ever-changing intersection of entrepreneurship, innovation, and science and its role in advancing our global food system.
