Episode 18: Alternative Meat and a More Sustainable Food System

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IFT Sci Dish

Institute of Food Technologists

10 episodes

9 months ago

Ensuring a safe, nutritious, and sustainable global food supply requires scientific rigor, creative problem-solving, and shared knowledge to not only address today’s challenges but to also identify opportunities for future innovation. The IFT Sci Dish podcast brings together unique perspectives from multiple disciplines to thoughtfully discuss topics and insights impacting our global food system. Whether it’s showcasing scientific advancements, sharing research and discoveries, or providing insightful resources to advance your career and the science of food profession, you’ll get it all with the IFT Sci Dish podcast.

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Episode 18: Alternative Meat and a More Sustainable Food System

IFT Sci Dish

29 minutes 11 seconds

3 years ago

Episode 18: Alternative Meat and a More Sustainable Food System

Join the Sustainable Food Systems Division along with host Bruce Perkins and guest speaker Sue Klapholz as they discuss her passion about addressing climate change by moving away from animal agriculture, while ensuring nutrition and public health are not compromised. In addition to sharing her passions Sue shares her insights as one of the original scientists at both Impossible Foods and Kite Hill.
To learn more on how to join the Sustainable Food Systems Division click here!