Today we take on the titan, the elephant in the dining room, the food of our times: Avocado toast. Can Aseem defend this once-humble fat-and-bread combination from Ted's puritanical onslaught against the world's hippest Insta-food? The fate of this ultimate Millennial dish rests, as always, in the capable hands of inimitable judge Ellen Huet.
All content for If You'll Indulge Me is the property of Ted Gioia and Aseem Shukla and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Today we take on the titan, the elephant in the dining room, the food of our times: Avocado toast. Can Aseem defend this once-humble fat-and-bread combination from Ted's puritanical onslaught against the world's hippest Insta-food? The fate of this ultimate Millennial dish rests, as always, in the capable hands of inimitable judge Ellen Huet.
Curry is a spice, right? Or is it a soupy gravy-based dish? The fact is, nobody agrees on anything about curry (except maybe that it's the name of a great basketball player). Learn where this delicious and dizzyingly varied dish comes from-- and what it's evolved into-- as Ted and Aseem explore delicacies as varied as baingan bharta, bunny chow, and whatever "buss-up shut" is.
If You'll Indulge Me
Today we take on the titan, the elephant in the dining room, the food of our times: Avocado toast. Can Aseem defend this once-humble fat-and-bread combination from Ted's puritanical onslaught against the world's hippest Insta-food? The fate of this ultimate Millennial dish rests, as always, in the capable hands of inimitable judge Ellen Huet.