Stefano Pedone and Mattia Borroni: Sustainable food, tradition and innovation around the Italian Coasts

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/07/97/04/079704b8-822c-31fc-cc9e-63d569c4f9fc/mza_15034125503843201188.jpg/600x600bb.jpg

If Oceans Could Speak

EU4Ocean

19 episodes

2 months ago

All content for If Oceans Could Speak is the property of EU4Ocean and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Science

Stefano Pedone and Mattia Borroni: Sustainable food, tradition and innovation around the Italian Coasts

If Oceans Could Speak

46 minutes

3 years ago

Stefano Pedone and Mattia Borroni: Sustainable food, tradition and innovation around the Italian Coasts

Have you ever wondered what it means to eat sustainably on the Mediterranean coasts? Today's episode explores this question from an Italian perspective with our guests Stefano Pedone and Mattia Borroni. Stefano is a marine biologist and project officer at Worldrise association and Mattia is a chef in his own restaurant, “Alexander”. Both young ocean lovers at heart, our guests followed different walks of life to join forces in promoting the consumption of sustainable, local seafood in the ...